We visited the fifth ranked eatery in Yelp’s Top 100
For nearly four years, a takeout eatery in Kaneohe has been sourcing local produce like ʻulu and kalo from small farmers to make colorful noodles and dishes.
For nearly four years, a takeout eatery in Kaneohe has been sourcing local produce like ʻulu and kalo from small farmers to make colorful noodles and dishes.